Ukiah Brewing Co. & Restaurant Unveils Organic Beer In A Can

May 17, 2006 Uncategorized

Mendocino County is home to the first organic brewpub, the nation’s first prohibition on genetically modified organisms and now the nation’s first organic beer in a can.
Ukiah Brewing Co. & Restaurant officially releases Pilsner Ukiah in cans this Friday, January 21 at the restaurant. Pilsner Ukiah is an organic lager and will be packaged in six-packs of 12-ounce cans. At 6 pm, the Brewmaster and Head Brewer will be allowed out of the cellar to make human contact and sign cans.

Why put beer in a can? “Aluminum is the most recycled material,” said Brewmaster Bret Cooperrider. “It makes sense to put our beer in the world’s most popular, portable, environmentally friendly package,” he said. “Also unlike bottles, cans eliminate light damage and oxidation to our beer.”

San Jose ska music topdogs “Monkey” will continue the beer release party by taking the stage with two special guest bands after dinner at 9:30 pm.

Distributors are already calling, hoping to carry the hand-canned Pilsner Ukiah. “The way it looks now, we don’t anticipate any problem finding distribution channels,” Bret said. “If anything, we might have problems keeping up with demand.”

Owned and operated by the Cooperrider family since 1999, the Ukiah Brewing Co. & Restaurant is the nation’s first all-organic brewpub and restaurant. The restaurant also served as the political headquarters for the successful campaign that made Mendocino County the first county in the nation to prohibit the growing of genetically modified organisms.

At the brewpub, all ingredients used in the restaurant and brewery must be grown and produced on certified organic farms without the use of artificial or toxic chemicals. A long list of pesticides, food additives and artificial preservatives is prohibited.

Pilsner Ukiah is an unfiltered, deep gold lager with bold malt and hop flavor packing a 5.4 percent alcohol content by volume. Pilsner is a beer style that gets its name from Pilsen, Czechoslovakia where the style was concocted by brewers more than 500 years ago. Pilsners are a lager, meaning the beer is made by bottom-fermenting yeast (an ale is a beer made from top-fermenting yeast).

“Since it’s unfiltered, Pilsner Ukiah beer has the added advantage of having live yeast in the can, which adds time to its shelf life naturally,” Bret said.

Ukiah Brewing Co. & Restaurant is located at 102 South State Street in Ukiah, just off Highway 101. Meals and brews are served seven days a week and live music often fills the space on Friday and Saturday nights. Telephone: (707) 468-5898 or visit http://www.ukiahbrewing.com.

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