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March 10, 2010 | Ukiah Brewing Company & Restaurant | Restaurant
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Cuisine The focus is on fresh, flavorful and healthful, using meat and vegetables grown on organic farms (local whenever possible), and fresh wild-caught fish (never farmed). The menu is designed to complement our delicious ales and lagers.
Menu Browse our regular menu. Here are the nightly dinner specials (usually posted after 4:30pm, if earlier, you might be viewing last night's specials):
QUOTE OF THE DAY:
Expert, n.:
Someone who comes from out of town and shows slides.
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